The menu at Urban Tadka comprises of food from the undivided region of Punjab in all its glory.
Gourmet metropolis like Lahore, Peshawar, Rawalpindi, Kabul, Amritsar, Multan and Patiala formed
the urbanized melting posts of different cultures. It is from these cities that the menu bas
evolved with influences from. This is where the everyday
Sarson da Saag and Makki di Roti
met the secret recipes of the royal kitchens.
Tadka is the term used in North India for technique to bring flavor to food using exotic spices like Cumin Seed, Cloves, Cinnamon, Green or Black Cardamom, Saffron, Bay leaves or Mustard Seeds.
Come experience a scintillating ride through this culinary haven when Urban meet Tadka.